Kigo Kitchen, specializing in Asian-inspired dishes, is coming to Kent Station
The restaurant celebrates its grand opening on Saturday, Oct. 1, from 11 a.m. to 11 p.m.
It is Kigo’s third location in the Seattle area, joining South Lake Union and the Columbia Center in Seattle’s downtown area.
Kigo – at 437 Ramsay Way, Suite 103 – will offer customers a buy one, get one on standard bowls throughout Oct. 1 and during weekends throughout October.
“We are thrilled to open our newest location at Kent Station and to join the other great group of retail shops, businesses and local attractions,” said Steve Hooper, Kigo’s CEO and founder.
Available for lunch and dinner, seven days a week, the menu includes wok-fired rice, noodles and salad bowls that feature flavors from China, Indonesia, Japan, Thailand and Vietnam. The menu also covers many of today’s dietary preferences including several gluten-free, vegetarian and vegan options for adults and kids.
For more information, visit kigokitchen.com
Elsewhere
Kent-based Novinium, a recognized technology leader in cable rejuvenation, has hired Danius Silkaitis as engineering project manager. He will oversee the development, implementation and launch of key products. He has several years’ experience in the medical and electrical device industries and holds a degree in engineering from the University of Michigan. Novinium, a privately held company, was honored as one of Seattle’s 2013 Best Places to Work. Further information is available at novinium.com. …
Adam Hanna and Bryan Howe, door and access systems technicians with The Doorman Service Inc Co., of Kent, have been designated certified residential installers by the Institute of Door Dealer Education and Accreditation. IDEA is available to individuals who can document training and demonstrate a high degree of knowledge and expertise in the installation and service of residential garage door systems.
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