Top Pot Doughnuts CEO Jim Eschweiler, left, and Kent City Council President Satwinder Kaur celebrate Oct. 12 the opening of the company’s new production facility. COURTESY PHOTO, City of Kent

Top Pot Doughnuts CEO Jim Eschweiler, left, and Kent City Council President Satwinder Kaur celebrate Oct. 12 the opening of the company’s new production facility. COURTESY PHOTO, City of Kent

Top Pot Doughnuts opens new production facility in Kent

Company plans to open cafe at site in early 2025

Top Pot Doughnuts recently opened a new production facility in north Kent to supply its 18 locations.

Top Pot also plans to open a cafe in early 2025 at the Kent location, 6004 S. 190th St., Suite 102, so people can buy doughnuts and coffee. The company moved from a smaller production facility in Tukwila to the new 28,600-square-foot space.

“Kent was appealing to us for several reasons—joining the ever-growing food production community in the Kent Valley, working with an outstanding property owner in Pietromonaco Jackson, and, importantly, minimizing the disruption and commute changes for our bakery team,” Chief Executive Officer Jim Eschweiler said in an Oct. 18 email.

Known as The Foundry, the facility employs about 75 and that number is expected to grow, Eschweiler said.

”The new facility provides us with a significant increase in both production and distribution capabilities, and we are excited to take Top Pot to new places,” he said.

Top Pot started in 2002 with a single location on Capitol Hill in Seattle. The company has grown with numerous Seattle locations as well as stores in Renton, Issaquah, Bellevue, Redmond, Kirkland, Bothell, Edmonds and Tacoma.

“We are in the planning and permitting stage for a café to be located at The Foundry, which should be a fun spot for our neighboring workers as well as those using the Green River Trail,” Eschweiler said about opening in Kent. “We will likely open that location early in 2025.”

The company celebrated its grand opening of the production facility Oct. 12.

Bill Ellis, city of Kent chief economic development officer, said during his Oct. 15 report to the City Council that the facility produces about 40,000 doughnuts per day. Ellis said there are 173 food and beverage manufacturers in the Kent Valley. Top Pot is less than a mile east of the Macrina Bakery and Cafe, 19215 66th Ave. S.




Talk to us

Please share your story tips by emailing editor@kentreporter.com.

To share your opinion for publication, submit a letter through our website https://www.kentreporter.com/submit-letter/. Include your name, address and daytime phone number. (We’ll only publish your name and hometown.) Please keep letters to 300 words or less.

Top Pot Doughnuts CEO Jim Eschweiler cuts a maple bar to mark the beginning of a new facility in Kent. COURTESY PHOTO, City of Kent

Top Pot Doughnuts CEO Jim Eschweiler cuts a maple bar to mark the beginning of a new facility in Kent. COURTESY PHOTO, City of Kent

The new Top Pot Doughnuts production facility is known as The Foundry. COURTESY PHOTO, City of Kent

The new Top Pot Doughnuts production facility is known as The Foundry. COURTESY PHOTO, City of Kent

More in Business

Kent-based Blue Origin recently mated New Glenn’s first and second stages. COURTESY PHOTO, Blue Origin
Kent-based Blue Origin signs rocket launch contract to deliver satellites

Reaches agreement with AST SpaceMobile to use New Glenn to send satellites to space

Joshua Harris is a U.S. Army and National Guard veteran who runs a security company out of Kent. Courtesy photo
King County veteran selected to national business-growth program

In October, South King County-based company Cascadia Global Security was chosen to… Continue reading

Paul Raftis (right) of Paolo’s Italian learned how to cook from his mother, Darlene Risse Raftis (left). Courtesy photo.
Vittoria! Paolo’s Italian wins big

It’s been a good month for Paolo’s Italian Restaurant in Kent —… Continue reading

Best of Kent 2024 winners announced!
Best of Kent 2024 winners: See the list here

Check out the Kent Reporter’s special section.

t
Maggie’s on Meeker owner receives state Entrepreneur of the Year Award

Honor given to Raman Arora at statewide conference in Walla Walla for bringing Main Streets to life

t
Kent-based Blue Origin completes 27th mission to space

Company debuts second vehicle in efforts to meet growing customer demand to board flights

(Photo from The Centers for Disease Control and Prevention’s Public Health Image Library)
Health insurance premiums to rise for WA small businesses

This marks the highest increase for small employers in the last decade.

t
Top Pot Doughnuts opens new production facility in Kent

Company plans to open cafe at site in early 2025

(Screenshot)
Ladybug coffee stand co-owner sentenced for tax evasion

At his Oct. 9 sentencing hearing, U.S. District Judge Tana Lin stated, “there is no excuse for hiding half a million dollars in a life of privilege, except greed.”

t
Airways Bistro & Beer Garden to close in downtown Kent

Lengthy patio renovation, higher rent help lead to closure after 13 years; Tap Room to remain open

t
Kent Reporter, Steve Hunter, Ben Ray receive newspaper coverage awards

At Better Newspaper Contest presented by Washington Newspaper Publishers Association