Taylor Farms Northwest LLC, a Kent establishment, is recalling approximately 276 pounds of ready-to-eat pork carnitas bowl products that contain tomatillos that may be contaminated with salmonella and listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said Wednesday.
The pork carnitas bowls were produced between Oct. 10-14. The following products are subject to recall:
• 11-oounce clear plastic wrapped bowls of “pork carnitas bowl” packages with a sell by dates of Oct. 15 through Oct. 19.
The products subject to recall bear establishment number “EST. 34834” inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington.
The problem was discovered on Monday when Taylor Farms Northwest received notification that fire-roasted diced tomatillos used in the production of its pork carnitas bowls was being recalled by its tomatillos supplier due to listeria monocytogenes and salmonella concerns.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a health care provider.
Consumption of food contaminated with salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts four to seven days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.
In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.
Consumers with questions regarding the recall can contact the Taylor Farms Northwest consumer hotline at 1-855-455-0098.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 7 a.m. to 4 p.m. (Pacific time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at fsis.usda.gov/reportproblem.
Talk to us
Please share your story tips by emailing editor@kentreporter.com.
To share your opinion for publication, submit a letter through our website https://www.kentreporter.com/submit-letter/. Include your name, address and daytime phone number. (We’ll only publish your name and hometown.) Please keep letters to 300 words or less.
